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Buffalo chicken tater tot hotdish12/6/2023 It's all made in one dish and baked until hot and bubbly. Hotdish is always made with meat, vegetables, starch (such as potatoes, pasta or rice), cream sauce and usually cheese. There are many types of hotdish, but they're always made with at least one scratch, protein, vegetable, and cream sauce. Hotdish is most definitely a midwest thing, primarily Minnesota. Frequently asked questions Is tater tot hotdish a midwest thing? Scroll down to the recipe card for the full instructions. Enjoy while it's warm and the cheese is melty. Bake until hot and bubbly around the edges, then sprinkle with lots of cheddar cheese and continue to bake until melted. A simple mixture of chicken broth, milk and spices come together to create a delicious creamy sauce that's poured right over the ground beef and vegetables. Top the ground beef with frozen corn and green beans, or you can use your favorite frozen vegetables! It might sound a little weird, but trust me, the flavor is on point! Transfer the ground beef to a baking dish. Start by cooking the ground beef until no longer pink, then season with Worcestershire, soy sauce, and dry onion soup mix. Here's an overview on how to make From-Scratch Tater Tot Hotdish. Making Tater Tot Hotdish is simple and doesn't require a lot of prep time! Instead of using cream of soup from a can like most Tater Tot Hotdish recipes call for, I make my own sauce from scratch, adding in a little extra prep time, but it tastes SO much better. Tater Tot Hotdish is my favorite hotdish of all, made with ground beef, vegetables, cream sauce, cheddar cheese, and best of all, tater tots! It's a hearty, comfort food that is loved by so many, especially in Minnesota! The same as a casserole, everything is baked together in just one baking dish until hot and bubbly! Ingredients It's the perfect easy weeknight dinner for a hungry family! What is Tater Tot Hotdish? Unlike most Tater Tot Hotdish recipes, mine is made without cream of soup from a can! The extra effort to make homemade sauce is so worth it! This hotdish is full of flavor and loaded with beef, veggies, homemade sauce, lots of tots and cheddar cheese. This recipe is based on my mom's, but with some upgrades like homemade sauce! Like most Minnesotans, growing up I ate my fair share of Tater Tot Hotdish! It’s simple to make and my whole family loves it, so it was always one of my mom’s go-to dinners, which I was 100% happy with. We like the tater tots crispy so we do prebake them prior to layering them in the casserole, but this is not a needed step.The absolute best Tater Tot Hotdish!! Made completely from scratch without canned soup! Full of flavor and loaded with seasoned ground beef, vegetables, lots of homemade cream sauce, crispy tater tots, and cheddar cheese! Cozy and easy dinner that's loved by all! If you need to cook and shred your chicken follow the recipe below. If you purchased the chicken pre-cooked then just mix the old bay, onions, buffalo sauce and cream cheese in with the shredded chicken. Remember to PIN these images as well as share – thanx CHECK OUT SOME RECENT POSTS We used some old bay, butter and minced garlic in this recipe so please be certain to look at the recipe card below. Jump to Recipe Buffalo Chicken Dip Tater Tot Casserole – INGREDIENTS The minced garlic and butter was an amazing addition to this dish. We even considered throwing some broccoli in, but quickly came to our senses. You can also use an already done rotisserie chicken from the grocer to save yourself some time. Buffalo Chicken Dip Tater Tot Casserole might be better than the dip! So we love the dip so much we decided why not make it into a comforting meal!!?!? We made this casserole with FRESH chicken opposed to canned chicken but you can used canned chicken if your taste buds are asking for it.
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